- Last updated
- January 25, 2022
- Terms of use
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- Organization
- EnviDat: the Environmental Data Portal
- Categories
- Education, culture and sport
Description
The data described in this article were collected daily over the period 4 June 2018 to 23 August 2018 and contains information of several data sources. The database includes information on national recipes and their ingredients for 171 countries, measures for food taste similarities between all 171 countries as well as bilateral migration and agro-food trade data for 5 years. The database can be used for analyzing e.g., the relation between food preferences and international trade or food preferences and health outcomes (e.g., obesity) across countries.
Resources
Additional information
- Identifier
- a7717d8a-4086-453b-868d-02295bcecf8a@envidat
- Issued date
- January 20, 2022
- Modified date
- January 25, 2022
- Publisher
- EnviDat
- Contact points
- Languages
- English
- Further information
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- Landing page
- https://www.envidat.ch/#/metadata/data-of-national-dishes-their-similarity-and-trade-flows
- Documentation
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- Temporal coverage
- -
- Spatial coverage
- -
- Update interval
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- Metadata Access
- API (JSON) Download XML
